StillwatersRestaurant

 

 

 

  

 

 

 

 

 

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Dec. 31-We will be ringing in the new year on New Years Eve. Dinner will be served from 5:00 until 9:00. Call 1-413-625-6200 to make a reservation. See you then and have a Happy Holiday!

Stillwaters Restaurant

New Year’s Eve 2009

 

Appetizers

 

            Butternut Bisque with Cinnamon Sugar Croutons         Cup 3.00        Bowl 4.00

 

                        Clam Chowder                                                       Cup 3.50        Bowl 4.50              

 

                        Stuffed Mushrooms                5.50    

 

                        Shrimp Cocktail (8)                      8.50

 

 

Entrees

 

                        12oz. Prime Rib of Beef au jus                                                                       26      

 

                   Sirloin Fillet ala Montreal and Shrimp Provencal                                       24

 

                        Caribbean Shrimp                                                                                                22

                                       

                   Salmon with lemon dill cream sauce                                                                  22

                    

                   Tipsy Chicken                                                                                             19

                                                                                               

 

 

                        Chicken Piccatta                                                                                18

 

                        Pasta  with Cannelini beans, garlic, tomatoes and kale                                16

                                                                         

 

 

 

All entrees include salad, roasted potatoes except pasta dishes), homemade bread and vegetable of the day.  

An 18%gratuity will be added to your bill for parties of eight or more and for parties requiring separate checks.